THE MACARON CONUNDRUM: GLUTEN-FREE OR NOT?

Are macarons a gluten-free delight or a sneaky source of wheat? Continue reading This question has baffled countless dessert lovers. While the delicate, colorful shells of these French treats seem light and airy, they often contain starch derived from wheat. But fear not! A growing number of bakeries are crafting delicious gluten-free macarons usin